Cherries Jubilee

This elegant dessert is low in fat and cholesterol free

Customer Rating: Recipe Rated Four Stars

1 Ratings    2 Comments

Yield: 8 1/2-cup servings

Preparation Time: 15 minutes; Total Time: 1 hour, 15 minutes

Ingredients

1 1/4 cups cold fat free milk
1/2 teaspoon almond extract, divided (optional)
1 pkg. (4 servings) Jell-O Vanilla Flavor Fat Free Sugar Free Instant Red. Calorie Pudding & Pie Filling
1 cup thawed Cool Whip Lite whipped topping
2 Tablespoons toasted slivered almonds, chopped, divided
1 can (21 oz.) light cherry pie filling

Directions:

Pour milk and 1/4 teaspoon of the extract into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.

Stir in whipped topping and 1 tablespoon of the almonds. Mix cherry pie filling and remaining 1/4 teaspoon extract. Spoon pudding mixture and pie filling alternately into 8 dessert glasses.

Refrigerate until ready to serve. Garnish with remaining almonds.

Source: Kraft

Nutrition Facts

Yield: 8 1/2-cup servings

Approximate Nutrient Content per serving:

Calories: 110
Calories From Fat: 18
Total Fat: 2 g
Cholesterol: 0 mg
Sodium: 200 mg
Total Carbohydrates: 21 g
Protein: 2 g

Diet Exchange: 1 1/2 Carbohydrate, 1/2 Fat

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Four Stars

Diana Stevensville, MI

“Easy to make. would make again. will try the pudding by itself with the cool whip for a low cal treat.”

Recipe Rated Four Stars

Leo M Marblehead, MA

“Outstanding!!!”

Add a Comment Login

PWS 19