Chicken and Broccoli Alfredo

An easy way to use any chicken leftover from the night before

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: Serves 4

Ingredients

1/2 lb. fettuccine
2 cups leftover cooked chicken
1 cup fresh or frozen broccoli florets, cooked al dente
1 can reduced fat cream of mushroom soup
1/2 cup lowfat milk
1/2 cup freshly grated Parmesan cheese
pepper to taste

Directions:

Cook fettuccine according to package directions.

In a skillet, over medium heat, add chicken, broccoli, soup and milk, stirring until heated through. Stir in Parmesan cheese and pepper to taste. Add cooked fettuccine and toss to combine.

Be the first to comment on this recipe!

Add a Comment Login

PWS 6