Glazed Steak with Grilled Onions

Yield: Serves 4

Ingredients

1 lb. boneless sirloin steak, about 1-inch thick
1/3 cup Dijon-style mustard
1 Tablespoon parsley, chopped
1-1/2 teaspoons honey
1 Tablespoon cider vinegar
1 Tablespoon water
1/4 teaspoon hot pepper sauce, or to taste
1 large onion, cut into 1/2-inch slices

Directions:

Combine mustard, parsley, honey, vinegar, water and hot pepper sauce.

Place steak and onions on grill over medium coals; brush both sides liberally with glaze. Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Grill onion until tender and translucent.

Transfer steak to a cutting board and let rest for 5 minutes. Slice the steak thinly across the grain and divide between four plates. Top steak with grilled onions.

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 270.3
Calories From Fat: 81
Total Fat: 9.1 g
Saturated Fat: 3.5 g
Cholesterol: 100.9 mg
Sodium: 532.8 mg
Total Carbohydrates: 5.7 g
Dietary Fiber: 0.7 g
Sugars: 2.2 g
Protein: 34.9 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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