Ribbon of Fudge Pie

Yield: Serves 6 to 8

Preparation Time: 45 minutes

Ingredients

1 prepared chocolate crumb crust
3 cups vanilla or French vanilla ice cream
1-1/2 cups fudge sauce, divided
3 cups coffee or vanilla fudge ice cream
1/2 cup chopped nuts - almonds, cashews, macadamias

Directions:

Spoon vanilla ice cream into the crust. Spread 1/2 cup fudge sauce over vanilla ice cream. Place pie in freezer for 30 minutes.

Spoon the coffee ice cream over the fudge. Cover and place pie in the freezer.

Just before serving, warm the fudge sauce in the microwave on high for approximately 45 seconds to 1 minute, stirring once. Cut pie into wedges; pour fudge sauce over each slice and sprinkle on the almond/cashew/macadamia mix.

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