Beef Tacos

Directions:

In large skillet brown ground beef. Drain well.

Add taco seasoning mix and prepare according to package instructions.

Heat taco shells and/or tortillas as package directs.

Fill taco shell or tortilla with meat, and top with onion, tomato, lettuce, cheese, sour cream and salsa.

Note:
Freeze any remaining ground beef into individual patties to serve as burgers or use in other recipes like Goulash or Stuffed Peppers.

For optimal quality use ground beef within 3 to 4 months.