Seared Tuna with Caramelized Onion Sauce

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comments

Yield: 4 servings

Ingredients

Caramelized Onion Ingredients:
3 Tablespoons vegetable oil
2 onions, cut small dice
1 Tablespoon cider vinegar
1/2 cup white wine
1/4 cup heavy cream
3 Tablespoons butter
salt to taste
pepper to taste
Tuna Ingredients:
4 fresh tuna steaks (8 oz. ea.), rinsed and patted dry
vegetable oil
salt to taste
pepper to taste

Directions:

Caramelized Onion Sauce:
Saute onions in oil, stirring only to prevent burning. We want the onions to be dark brown, but not burnt. Add vinegar and wine and cook 2 to 3 minutes. Add cream and cook 1 minute. Remove from heat and stir in butter to thicken. Season with salt and pepper.

Tuna:
Brush tuna with oil and season with salt and pepper. Sear tuna in hot saute pan 3 to 4 minutes per side. Remove and let rest 2 to 3 minutes. Serve with sauce.

Customer Comments

Recipe Rated Five Stars - Top Rating

Jonathan B Shavertown, PA

“Very easy to make and incredibly DELICIOUS! I had gotten sick of "same old" tuna recipes that all taste alike, but the rich, creamy, flavorful sauce makes this a different, gourmet dish! I will be making this often.”

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