Warm Cherry Tomato Salad

Customer Rating: Recipe Rated Three Stars

1 Ratings    0 Comments

Yield: Yield 4 servings

Ingredients

2 Tablespoons extra virgin olive oil
2 Tablespoons balsamic vinegar
1-1/4 teaspoons minced garlic
4 cups assorted cherry tomatoes, some halved
Freshly ground black pepper, to taste (optional)
Salt to taste (optional)
1/4 cup chopped fresh rosemary
Rosemary sprigs for garnish

Directions:

In a large non-stick skillet heat olive oil, vinegar and garlic over moderate heat, until just simmering. Add tomatoes, pepper and salt to taste. Cook, tossing, until slightly tender and heated through, about 1 to 2 minutes. Toss tomatoes with chopped rosemary, and garnish with rosemary sprigs.

Be the first to comment on this recipe!

Add a Comment Login

PWS 15