Heartland Barbecued Pork Chops

Customer Rating: Recipe Rated Three Stars

1 Ratings    0 Comments

Yield: Serves 4

Ingredients

4 pork chops, bone-in or boneless, about 1-1/4 inch thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 Tablespoon Worcestershire sauce
1 teaspoon prepared mustard
Dash hot pepper sauce

Directions:

For sauce, mix all ingredients except pork chops together in a small bowl.

Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.

Courtesy of the National Pork Board

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 371
Calories From Fat: 99
Total Fat: 11 g
Cholesterol: 104 mg
Sodium: 382 mg
Protein: 39 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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