Oreo Cheesecake
Customer Rating:
2 Ratings 1 Comments
Ingredients
| 1 | pkg. | (20 oz.) chocolate sandwich cookies |
| 1/3 | cup | margarine, melted |
| 3 | pkgs. | (8 oz.) cream cheese, softened |
| 3/4 | cup | sugar |
| 4 | eggs at room temperature | |
| 1 | cup | sour cream |
| 1 | teaspoon | vanilla extract |
| Whipped cream, for garnish |
Directions:
Finely roll 30 cookies; coarsely chop 20 cookies.
In bowl, combine finely rolled cookie crumbs and margarine. Press on bottom and 2-inches up side of 9-inch springform pan; set aside.
In bowl, with electric mixer at medium speed, beat cream cheese and sugar until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust.
Bake at 350 degrees for 60 minutes or until set. Cool on wire rack at room temperature. Chill at least 4 hours. Halve remaining cookies; remove side of pan. Garnish with whipped cream and cookie halves.
Customer Comments
Jocelyne Lonsdale, mn
“This is so good and easy to make. LOVE the Oreo's! It's another new twist on an old favorite.”
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