Cumin Rubbed Steak

Yield: Serves 6

Ingredients

2 teaspoons brown sugar
2 teaspoons paprika, optional
1 teaspoon garlic pepper seasoning
1 teaspoon ground cumin
1 teaspoon ground oregano
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground thyme
2 lbs boneless beef top sirloin steak, about 1- inch thick
2 lbs OR boneless steak (your choice)

Directions:

In small bowl, stir together brown sugar, paprika, garlic pepper, cumin, oregano, onion powder, salt, and thyme. Make shallow diagonal slashes in both directions on both sides of steak. Rub steak evenly on both sides with seasoning mixture. Cover; set aside.

Heat grill to medium direct heat. Place steak on grill rack. Grill, covered, 5 to 8 minutes per side or until desired doneness. Let stand 3 to 5 minutes before serving. Cut steak into thin slices and serve with grilled onion and bell pepper kabobs, if desired.

Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories: 314
Calories From Fat: 108
Total Fat: 12.2 g
Saturated Fat: 4.7 g
Cholesterol: 134.5 mg
Sodium: 294.4 mg
Total Carbohydrates: 2.1 g
Dietary Fiber: 0.4 g
Sugars: 0.1 g
Protein: 46.0 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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