Carolina Country Style Pork Ribs

Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: Serves 6

Ingredients

1-1/2 to 2 lbs. boneless country style pork ribs
2 cups apple cider vinegar
1 cup cold water
2 Tablespoons vegetable oil
1/4 cup firmly packed brown sugar OR 2 Tablespoons molasses
1 Tablespoon Kosher salt
1-1/2 teaspoons red pepper flakes
1/2 teaspoon cayenne pepper

Directions:

Place ribs in a large bowl or resealable plastic bag, set aside.

In 4-cup glass measure, stir together vinegar, water, oil, brown sugar, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.

Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories: 198
Calories From Fat: 126
Total Fat: 14 g
Saturated Fat: 5 g
Cholesterol: 51 mg
Sodium: 355 mg
Total Carbohydrates: 2 g
Dietary Fiber: 0 g
Protein: 14 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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