Brisket Layered Dip

Directions:

Preheat oven to 350 degrees. 

In an 8 x 8 oven proof casserole, spread the cream cheese along the dish as the bottom layer.  Add shredded brisket on top and add more sauce if needed.  Top with shredded cheddar and bake for 20 minutes or until cheese is melted and dip is hot. 

Spread dill relish over top of dip and serve while still warm.