Sausage Stuffing

Customer Rating: Recipe Rated One Star

2 Ratings    2 Comments

Yield: Serves 8 to 10. Stuffs a 12 lb. turkey

Ingredients

1 pkg. (8 oz.) Bob Evans Farms Savory Sage or Original Sausage Roll
1/2 cup margarine or butter
1-1/2 cups chopped onions
1 cup chopped celery
4 cups dry bread cubes
1 pkg. (7 oz.) cornbread stuffing mix or 1 (8x8) pan cornbread, crumbled
1-1/2 cups toasted pecans*, broken
1 egg, beaten
1 Tablespoon instant chicken bouillon
1 Tablespoon poultry seasoning
1/4 teaspoon pepper

Directions:

1. In large skillet, crumble and brown sausage; remove from skillet. Drain.

2. In same skillet, melt margarine. Add onions and celery; cook until tender.

3. In large bowl, combine all ingredients with sausage; mix well.

4. Stuff turkey loosely with stuffing immediately before roasting. Roast turkey as directed on wrapper.

5. Spoon remaining stuffing into greased baking dish. Bake at 325 degrees F. for 45 to 60 minutes or until hot. Refrigerate leftovers.

*To toast pecans:
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and toast for 8 to 10 minutes.

Customer Comments

Recipe Rated One Star

Linda R Granger, IN

“Needs more liquid to hold it together. ”

Recipe Rated One Star

Cecelia C Milwaukee, Wi

“I like the idea of sausage. What gave the recipe something different was the nuts.”

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