Cranberry Wassail

Chef Linda

Ingredients

1 container (64 oz.) cranberry juice
2 cups apple juice
Splash of orange juice
Up to 1/4 cup of sugar, if needed
3 to 4 cinnamon sticks
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Orange slices, for garnish
Whole cloves, for garnish

Directions:

Combine all ingredients except the orange slices and cloves in a large saucepan. Heat to boiling and allow to simmer at least 10 minutes.

Stud orange slices with cloves to float on top of Wassail. Transfer Wassail to crockpot and keep warm, on low setting, for hours. Float oranges on top!

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PWS 19