Edamame in Spicy Sauce

Chef Linda

Ingredients

1 pkg. (1 lb.) frozen edamame in shell
2 to 3 Tablespoons Pacific Island Soy Sauce
2 teaspoons fish sauce
1 teaspoon sesame oil
1 Tablespoon diced green onions
1/2 teaspoon dried hot pepper flakes
2 teaspoons minced garlic
1 teaspoon canola or vegetable oil

Directions:

Boil edamame in unsalted water for 5 to 6 minutes or until tender. Drain and set aside.

In a small bowl, mix the soy sauce, fish sauce, sesame oil, green onions, pepper flakes and garlic.

Heat a wok or skillet over high heat, add the canola oil and the drained edamame and stir fry until they are slightly charred. This will take about 3 minutes then add the sauce. Stir until well coated and most of the liquid is gone. Serve with an empty bowl for the discarded shells.

Be the first to comment on this recipe!

Add a Comment Login

PWS 15