Rainbow Picnic Slaw
Ingredients
| 1 | bag | (8 oz.) rainbow salad (I use Mann's) |
| 1 | bag | (5 oz.) julienne cut carrots |
| 1/4 | red bell pepper, cut into thin slices | |
| 1/4 | cup | dried cranberries |
| 1/4 | cup | toasted sliced almonds |
| 3 | slices | bacon, fried crisp and crumbled |
| Dressing: | ||
| 1/4 | cup | granulated sugar |
| 1 | teaspoon | salt |
| 1 | teaspoon | dry mustard (I use Coleman's) |
| 2 | Tablespoons | dried minced onion |
| 1/3 | cup | cider vinegar |
| 1/2 | cup | vegetable oil |
Directions:
Combine rainbow salad, carrots, bell pepper, cranberries, almonds and bacon in a gallon size sealable bag.
In a pint jar or leak-proof container combine sugar, salt, dry mustard, minced onion, cider vinegar and oil.
Place both containers in the refrigerator until ready to pack or eat. Pour dressing on the slaw just before serving. Toss to coat!
Customer Comments
Anon.
“This is the best slaw I've ever tasted! My son had three helpings.... you can bet I'll be making it again.”
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