Rhubarb Sauce
One of my mother's favorites!
Ingredients
| 5 | stalks | rhubarb, cleaned and trimmed |
| 1 | cup | water |
| 3 | Tablespoons | granulated sugar |
| 1/2 | of a 3 ounce packet of strawberry Jell-O | |
| Serving Suggestions: | ||
| Vanilla ice cream | ||
| Shortcake | ||
| Whipped Cream | ||
Directions:
Slice the rhubarb into one-inch chunks or thinner. Place in a medium saucepan and add the water. Bring to a boil and reduce heat and simmer until rhubarb breaks down and is tender. This should take a total of about 5 minutes.
Stir in the sugar and Jell-o. Continue stirring until the sugar melts completely. Pour mixture into a storage container and allow to cool. Mixture thickens as it cools.
Enjoy over toast, ice cream or shortcakes!
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