Mediterranean Steak Sandwiches

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comments

Yield: Serves 4

Ingredients

2 beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)
1 Tablespoon olive oil
1 Tablespoon fresh lemon juice
4 pita breads, warmed
2 Tablespoons crumbled feta cheese
1 Tablespoon chopped Kalamata or ripe olives
Seasoning:
1-1/2 teaspoons dried basil
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon black pepper

Directions:

1. Combine seasoning ingredients; press onto beef steaks.

2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.

3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Customer Comments

Recipe Rated Four and a Half Stars

Anon. Amsterdam, NY

“Outstanding!”

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