Pina Colada Pie

Chef Linda

Yield: Serves 8

Ingredients

1 pkg. (8 oz.) cream cheese
6 Tablespoons Bacardi Freezer Pina Colada Mix
2 Tablespoons powdered sugar
1 container (8 oz.) Cool Whip or whipped cream
1 premade graham cracker crust or shortbread crust
1/2 container (8 oz.) Cool Whip or whipped cream
3 Tablespoons toasted coconut

Directions:

Combine cream cheese, pina colada mix and powdered sugar. Whisk until smooth.

Fold in 8 ounces of Cool Whip. Lightly spoon into prepared crust. Top with 4 ounces of Cool Whip and sprinkle on toasted coconut.

If freezing, leave off coconut and wrap tightly with plastic wrap. Allow to thaw slightly before slicing, and then sprinkle on the coconut.


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