Buffalo Chicken Dip

Tailgate Greats Recipe Winner

A delicious dip that tastes like you're eating a buffalo wing without the bones or messy fingers. A family favorite and great for any sporting event!

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    3 Comments

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 cup shredded cheddar cheese
1 cup Frank's Red Hot Sauce
1 cup prepared Ranch dressing
2 cans (14 oz.) shredded chicken
Serve with:
Frito Scoops
OR, tortilla chips

Directions:

Mix all ingredients in crock pot, OR

Mix ingredients together and place in baking dish. Bake at 350 degrees F. for 20 minutes then put in crock pot.

Serve with Frito Scoops or tortillas chips.

YUMMY!
2007 Tailgate Greats Recipe Contest Winner
DeAnn Rangel

Customer Comments

Recipe Rated Five Stars - Top Rating

Anon.

“Yum--I have made this several times and everytime I have had to share the recipe. ”

Recipe Rated Five Stars - Top Rating

Anon. Shawnee, KS

“This is a very easy recipe and it is as good as it sounds. I cook it in a little crock pot. There is never any left. ”

Recipe Rated Five Stars - Top Rating

Sylvia Kansas City, MO

“This is a good recipe! I also add chopped celery and make mini tostadas so it is spreadable! I've heard others top it with sliced almonds. It rocks!”

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