Twinkie Cake
Ingredients
| 16 | Twinkies, arranged in a 9x13 pan | |
| 2 | cups | hot water |
| 2 | pkgs. | (3 oz. ea.) strawberry Jello |
| 2 | pkgs. | (10 oz. ea.) frozen strawberries |
| 1 | container | (12 oz.) Cool Whip |
| Garnish: | ||
| Fresh strawberries | ||
| Mint leaf | ||
Directions:
Add hot water to the strawberry Jello and mix thoroughly. Add strawberries to the Jello and pour mixture on top of the Twinkies.
Refrigerate an hour and then ice with the Cool Whip. Cover until ready to eat.
Garnish with Strawberries and mint leaf!
If Twinkies aren't your thing, use pound cake slices! I'm thinking HoHo's could be a hoot here too!!
Customer Comments
Chari KC, KS
“It tastes like strawberry shortcake! All the girls at the office give it a thumbs up! ”
Anon.
“This is so delicious and easy! I make it in the summer and winter! JJ”
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