Drop Kick Casserole

Chef Linda

...as seen on The Locker Room program. Best if made a day ahead and baked just before the game.

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comments

Yield: Serves 12 to 16

Ingredients

4 lbs. ground beef
2 Tablespoons minced garlic
2 bunches green onions, chopped with tops
3 teaspoons salt
3 teaspoons granulated sugar
30 ounces tomato sauce
1 bag (1 lb.) egg noodles
24 ounces sour cream
2 blocks (8 oz.) cream cheese
2 cups shredded cheddar cheese

Directions:

Brown ground beef and drain. Add the garlic, onions, salt, sugar and tomato sauce. Cover and simmer 15 minutes.

Cook and drain noodles.

Mix sour cream and cream cheese together in a bowl.

Spray a 9 x 13 DEEP baking dish with non stick cooking spray and start layering. Start with the noodles then the tomato/meat sauce, cheese sauce and then top with cheddar cheese.

Bake at 350 degrees F. for 20 minutes. Best if made a day ahead and baked just before the game.

Note: If using standard 9x13 pans, you'll need to use (2) pans.

Customer Comments

Recipe Rated Five Stars - Top Rating

Teri S Blue Springs, MO

“I just wanted you to know that I made the Drop Kick Casserole last week and it was a huge hit with my family. They described it as "awesome", "tremendous" and it was gone in no time flat! I had counted on leftovers for later in the week but it was not to be. Thanks for a great recipe!”

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