Banana Cream

Chef Linda

Yield: Serves 6 (1/2 cup servings)

Ingredients

1 pkg (4.6 oz) Cook and Serve Vanilla pudding
3 cups 2% milk
2 bananas, sliced
6 Tablespoons graham cracker crumbs
6 Tablespoons frozen whipped topping, thawed

Directions:

Prepare pudding according to manufacturers directions. When thickened, add the sliced bananas.

If consuming immediately, sprinkle the top of each serving with 1 T graham cracker crumbs and 1 T whipped topping.

Otherwise once cool, cover with plastic wrap and refrigerate until ready to eat! Garnish at that time. Feel free to mix up your pudding flavors and fruits!

Nutrition Facts

Yield: Serves 6 (1/2 cup servings)

Approximate Nutrient Content per serving:

Calories: 233
Calories From Fat: 36
Total Fat: 4 g
Saturated Fat: 3 g
Cholesterol: 12 mg
Sodium: 330 mg
Total Carbohydrates: 43 g
Dietary Fiber: 1 g
Sugars: 20 g
Protein: 7 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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