Cheesecake with Fresh Strawberries

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    0 Comments

Yield: 10 servings

Ingredients

2 cups soft coconut macaroon cookies, crumbed
6 Tablespoons butter, melted
4 pkgs. (8 oz.) cream cheese, softened
1 cup white sugar
4 eggs
2 Tablespoons grated orange peel
Fresh strawberries

Directions:

Mix cookies crumbs and butter. Press onto bottom and up sides of lightly greased 9-inch springform pan. Bake at 350 F. for 10 minutes.

Beat cream cheese and sugar with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in orange peel and pour over crust.

Bake for 50 to 60 minutes or until center is almost set. Loosen cake from rim of pan. Cool cake before removing rim of pan. Refrigerate. Place fresh sliced strawberries on top prior to serving.

Be the first to comment on this recipe!

Add a Comment Login

PWS 15