Simple Hollandaise Sauce

Yield: 1 cup (8 servings)

Ingredients

1/2 cup Kraft Mayo Light mayonnaise
1/2 cup plain nonfat yogurt
1 teaspoon yellow mustard
1 teaspoon lemon juice
2 lbs. fresh asparagus, steamed

Directions:

1. Mix all ingredients except asparagus in saucepan.

2. Cook on low heat 5 minutes or until heated through, stirring constantly.

3. Serve over hot steamed fresh asparagus.

Recipe courtesy of Kraft Food and Family

Nutrition Facts

Yield: 1 cup (8 servings)

Approximate Nutrient Content per serving:

Calories: 50
Calories From Fat: 36
Total Fat: 4 g
Saturated Fat: .5 g
Cholesterol: <5 mg
Sodium: 105 mg
Total Carbohydrates: 3 g
Dietary Fiber: 0 g
Sugars: 2 g
Protein: <1 g

2 Tablespoons per serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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