Crockpot Mock Osso Bucco
Yield: Serves 4
Ingredients
| 4 | beef shank center cut cross cuts (about 1-inch thick) | |
| 1 | small onion, chopped | |
| 1 | carrot, chopped | |
| 1 | stalk | celery, chopped |
| 1 | Tablespoon | tomato paste |
| 1 | cup | dry white wine |
| 1 | cup | beef broth |
| 1 | teaspoon | dried rosemary |
| 1 | teaspoon | dried thyme |
| 1 | bay leaf | |
| 2 | whole cloves | |
| Cooked noodles or rice | ||
| Fresh parsley |
Directions:
Layer ingredients in a crockpot in the order shown. Cook on high one hour. Reduce heat to low and cook an additional 4 hours or until meat is tender and falling off the bones.
Remove meat to serving tray and strain vegetables keeping only the broth. Serve with noodles or rice and use broth as a gravy! Garnish with fresh parsley.
Nutrition Facts
Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 406 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11 | g |
| Saturated Fat: | 4 | g |
| Cholesterol: | 133 | mg |
| Sodium: | 360 | mg |
| Total Carbohydrates: | 5.1 | g |
| Dietary Fiber: | 1.4 | g |
| Sugars: | 1.2 | g |
| Protein: | 58.7 | g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
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