Mocha Cupcakes with Campfire Crust
Yield: Makes 24 cupcakes
Ingredients
| 1 |
pkg. |
Duncan Hines Moist Deluxe Chocolate Fudge cake mix
|
| 1-2 |
Tablespoons |
instant coffee granules
|
| 3 |
|
large eggs
|
| 1-1/4 |
cups |
water
|
| 1/2 |
cup |
vegetable oil
|
|
|
Cupcake liners or baking spray
|
| 1 |
jar |
(7 oz.) Jet-Puffed marshmallow creme
|
Directions:
Preheat oven to 350 degrees F.
Combine cake mix, coffee, eggs, water and vegetable oil in a large bowl.
Line 2 - 12 count muffin tins with liners and fill cups 2/3 full with batter. Bake about 20 minutes or until toothpick inserted in center comes out clean.
Allow cupcakes to cool. Ice with marshmallow cream and brown with a torch (or under a hot broiler). Remember, marshmallows do burn and will hold a flame so use extreme caution here!!
Nutrition Facts
Yield: Makes 24 cupcakes
Approximate Nutrient Content per serving:
| Calories: |
14 |
|
| Calories From Fat: |
0 |
|
| Total Fat: |
.6 |
g |
| Saturated Fat: |
.1 |
g |
| Cholesterol: |
2.3 |
mg |
| Sodium: |
16.3 |
mg |
| Total Carbohydrates: |
1.9 |
g |
| Dietary Fiber: |
0 |
g |
| Sugars: |
1.2 |
g |
| Protein: |
.2 |
g |
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
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