Banana Pudding Dessert

Chef Linda

Yield: Serves 10

Ingredients

2 boxes (3.4 oz.) vanilla instant Jell-O pudding
3-1/2 cups whole milk
1 container (8 oz.) sour cream
16 to 20 Nilla wafers
3 bananas
1 tub (8 oz.) Cool Whip
Hershey's chocolate bar for garnish

Directions:

Combine pudding, milk and sour cream in a bowl with an electric mixer for about 2 minutes or until thickened.

Line the bottom and sides of a 9 x 9 deep dish or a serving bowl with the Nilla Wafers. Cut up one banana over the wafers. Spoon about a third of the pudding mixture over the wafers and repeat for two more layers. Cover and refrigerate until ready to eat. Ice with the tub of Cool Whip and garnish with chocolate shavings!

Nutrition Facts

Yield: Serves 10

Approximate Nutrient Content per serving:

Calories: 220
Calories From Fat: 81
Total Fat: 9.8 g
Saturated Fat: 5.6 g
Cholesterol: 16.7 mg
Sodium: 163.7 mg
Total Carbohydrates: 28.5 g
Dietary Fiber: 1.1 g
Sugars: 8.8 g
Protein: 4.5 g

2 Tablespoons of chocolate shavings

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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