Blueberry Pound Cake

Directions:

Preheat the oven to 325 degrees. Sift 2 c flour, baking powder and salt together in a large bowl. Beat the sugar and butter together in mixing bowl until light and fluffy. Add the eggs one at a time, beating until light and fluffy then add the next. Add vanilla, lemon zest and juice and blend. Add the flour slowly to the liquids bowl and beat until smooth.

In a small bowl, mix blueberries and remaining cup of flour. Fold the blueberries into the batter. Butter and sugar two loaf pans and carefully spoon in the batter. Bake for one hour or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove from pans and allow to cool completely on a wire rack.

If you wish, make a quick and easy icing out of powdered sugar, lemon juice, milk and cinnamon. Drizzle this on top!!