Crispy Caramel Chocolate Bars

Directions:

In a large microwave-safe bowl, combine the marshmallows, peanut butter, 6 ounces chocolate chips and 1/2 cup butter. Cover and microwave 2-1/2 minutes. Stir until well blended. Add cereal and peanuts; stir until well coated. Spread into a greased 9x13 pan.

In another microwave-safe bowl, combine the 2 tablespoons cream or milk and the unwrapped caramels. Heat and stir until melted and smooth. Pour over the top of the first layer then chill 30 minutes.

For frosting, combine 1 cup chocolate chips, 1/4 cup butter and 1/4 cup milk in microwave safe bowl. Cover and microwave 1-1/2 minutes; mix well. Add powdered sugar and vanilla. With an electric mixer, beat the frosting until smooth. Spread the frosting over the caramel layer. Cover and chill 2 hours or until firm. Cut into squares.