Cool and Easy Pie

Light and refreshing on a hot day.

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comments

Yield: Makes 8 servings

Preparation Time: 25 minutes plus refrigerating

Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Gelatin
1/2 cup cold water
Ice Cubes
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 prepared graham cracker crumb crust ( 6 oz. or 9-inch )
Strawberry slices

Directions:

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. 3. Spoon into crust. Refrigerate 4 hours or overnight. Top with strawberry slices.

Recipe compliments of Kraft.

Customer Comments

Recipe Rated Four Stars

Carla M Shawnee, Ks

“When the recipe said "easy", that got my attention. It is so creamy and delicious.”

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