Olive Spread
Yield: 1 1/2 cups
Ingredients
| 1 | block | (8 oz) cream cheese, softened |
| 2 | Tablespoons | chopped black olives |
| 12-15 | green olives with pimientos, chopped | |
| 1 | Tablespoon | hot sauce or sriracha sauce |
Directions:
Mix all ingredients together. Cover and refrigerate for at least one hour. Serve close to room temp on crackers or toasted bread!
Nutrition Facts
Yield: 1 1/2 cups
Approximate Nutrient Content per serving:
| Calories: | 53 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5 | g |
| Saturated Fat: | 3 | g |
| Cholesterol: | 13 | mg |
| Sodium: | 171 | mg |
| Total Carbohydrates: | 2 | g |
| Dietary Fiber: | 0 | g |
| Sugars: | 0.7 | g |
| Protein: | 1 | g |
Per 1 Tbsp serving. Prepared using 1/3 Less Fat cream cheese.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
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