Chocolate Cheesecake Bites
Yield: 24 squares
Ingredients
| 1 |
box |
(18.25 oz) chocolate cake mix
|
| 1 |
cup |
chopped pecans
|
| 3 |
|
eggs, divided
|
| 1 |
stick |
(1/2 cup) unsalted butter, softened
|
| 1 |
box |
(8 oz) cream cheese
|
| 1 |
lb |
(3 3/4 cups) powdered sugar
|
| 1/2 |
teaspoon |
almond extract (or orange)
|
Directions:
Preheat oven to 350 degrees F.
Combine cake mix, pecans and one egg in a medium bowl (mixture will be very dry and crumbly). Press mixture into a greased 9 x 11 baking dish.
Cream together the cream cheese, remaining two eggs, powdered sugar and extract. Pour this over the cake mixture and bake for 40 to 45 minutes or until slightly browned. Remove from oven and cool. Refrigerate until set.
Cut into small squares before serving. Even better topped with a small scoop of vanilla bean ice cream!!
Nutrition Facts
Yield: 24 squares
Approximate Nutrient Content per serving:
| Calories: |
263 |
|
| Calories From Fat: |
108 |
|
| Total Fat: |
12 |
g |
| Saturated Fat: |
5 |
g |
| Cholesterol: |
39 |
g |
| Sodium: |
230 |
mg |
| Total Carbohydrates: |
38 |
g |
| Dietary Fiber: |
1 |
g |
| Sugars: |
29 |
g |
| Protein: |
3 |
g |
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
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