Red and Gold Bruchetta - Week 2

Chefs-n-Chopper

Jonathon Dallen, Executive Chef/Owner, Taste Restaurant

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Ingredients

1 red bell pepper (roasted and julienned)
1 gold bell pepper (roasted and julienned)
4 ounces fresh milk mozzarella (diced)
1/4 red onion (diced small)
1/4 cup olive oil, divided
1 Tablespoon balsamic vinegar
Salt
Pepper
1 loaf sour dough bread (sliced and grilled)
1 ounce fresh basil (julienned)

Directions:

In a mixing bowl, combine diced fresh mozzarella, diced onion, half of the olive oil and balsamic vinegar. Season with salt and pepper.

Brush bread with remaining olive oil and season with salt and pepper. Grill bread.

Add cheese mixture on top of grilled bread. Place julienned peppers on top of cheese mixture.

Garnish with fresh basil and serve!

Be the first to comment on this recipe!

Add a Comment Login

PWS 15