Beat Those Cowboys - Texas Chili - Week 5

Directions:

Lightly season beef with salt and pepper. Grill beef chuck to medium rare state to give it that right off the grill flavor and grill marks. Allow to rest for at least 15 minutes before cutting into bite size pieces.

In a hot saute pan, add oil, onion and garlic (garlic becomes bitter if overcooked) and saute until softened (about 10 minutes).

Add to stockpot along with broth, beer, water (if desired), chili powder, tomatoes, tomato paste, oregano and cumin.

Over high heat, bring mixture to a simmer. Add salt, hot sauce and cooked beef; check again for seasoning adjustments.

Reduce heat to maintain a simmer and cook, partially covered, until beef is tender (30 minutes). Check occasionally and add more broth if needed.

Add beans (I prefer kidney beans, but can use black beans).

Cook an additional 10 minutes and serve to your favorite football fans.

Garnish with sour cream, chopped green onions, cheddar cheese, pico, salsa if desired.