Bourbon Glazed Cornish Game Hen with Bourbon Baked Beans - Week 7

Chefs-n-Chopper

Jim Tinkham, CEC, Executive Chef, Centerpoint Medical Center

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 2 servings

Ingredients

2 Cornish game hens
2 Tablespoons McCormick Grillmates Montreal Chicken seasoning
2 Tablespoons MCormick Grillmates Montreal Steak seasoning
Nonstick cooking spray
1 bottle (12 oz) barbecue sauce of choice
2 shots bourbon
Bourbon Baked Beans:
1/2 onion, diced
4 strips cooked bacon, diced
2 ounces horseradish
2 ounces Dijon mustard
2 ounces A 1 Steak sauce
2 ounces bourbon
2 ounces barbecue sauce
1 can (16 oz) baked beans

Directions:

Wash game hens, pat dry with paper towel. Spray liberally with pan spray, both sides.

Combine chicken and steak seasonings and sprinkle on both sides of hens. Mix barbecue sauce and bourbon together. Place hens on grill and baste every 10 minutes with barbecue/bourbon sauce.

Cook until internal temperature is 165 degrees F. (approximately 25 minutes).

Bourbon Baked Beans:
Saute onions in bacon drippings until transparent. Add remaining ingredients. Mix thoroughly and bring mixture to a boil and simmer for 15 minutes.

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