Cheese and Black Bean Dip
Price Chopper 400 Cheesiest Recipe Contest Winner
Patsy Seele
2nd Prize Winner
Customer Rating:
4 Ratings 2 Comments
Yield: Makes 7 cups
Preparation Time: 15 min
Ingredients
| 2 | lbs | Kraft Velveeta Cheese |
| 1 | lb | spicy pork sausage |
| 1 | can | (15 oz) black beans, drained and rinsed |
| 2 | cans | (10 oz ea) Rotel Cilantro and Lime |
Directions:
Brown, drain and crumble sausage.
Mix Velveeta Cheese and Rotel in a microwave safe bowl. Microwave until melted, stirring often. Add black beans. Add sausage. Mix well.
Can be placed in a crockpot to keep warm. Serve with your choice of tortilla chips.
Winner's Comments:
This is my twist to the original Rotel dip. Every time I make this, EVERYONE wants the recipe!
Nutrition Facts
Yield: Makes 7 cups
Approximate Nutrient Content per serving:
| Calories: | 227 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10 | g |
| Saturated Fat: | 4 | g |
| Cholesterol: | 43 | mg |
| Sodium: | 1359 | mg |
| Total Carbohydrates: | 17 | g |
| Dietary Fiber: | 2 | g |
| Sugars: | 6 | g |
| Protein: | 18 | g |
21.7% Vitamin A, 7% Vitamin C, 60.3% Calcium, 5.4 Iron. Prepared using Kraft Velveeta Cheese with 2% Milk and No Salt added black beans. Based on 1/2 cup serving.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Customer Comments
Melissa C BA, OK
“Go Patsy! I will most certainly try this recipe.”
Lauren D Raytown, mo
“Very Tasty! I think everyone should make it! It's a great snack for football or even Nascar!”
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