Golden Cream Potato Soup

Price Chopper 400 Cheesiest Velveeta Winners

Price Chopper 400 Cheesiest Recipe Contest Winner
Dixie Lang
3rd Prize Winner

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 6-8 servings (Makes 4 cups)

Preparation Time: 30 min

Ingredients

3 cups chopped potatoes
1 cup water
1/2 cup celery stalks, chopped
1/2 cup carrots, chopped
1/4 cup onions, chopped
1 teaspoon parsley flakes
1 cube chicken bouillon
1/2 teaspoon salt
Dash pepper
1 1/2 cups milk
2 Tablespoons flour
1/2 lb Kraft Velveeta Cheese, cubed

Directions:

In a large pan, combine potatoes, water, celery, carrots, onion, parsley flakes, chicken bouillon salt and pepper. Mix well; cover and simmer 15 to 20 minutes until tender.

In a separate mixing bowl, gradually add milk to flour, mixing until well blended. Add milk and flour mixture to vegetables. Cook until thickened.

Add Velveeta Cheese cubes. Stir well until melted.

Winner's Comments:
This is a hearty cheesy potato soup made with Velveeta cheese.

Nutrition Facts

Yield: 6-8 servings (Makes 4 cups)

Approximate Nutrient Content per serving:

Calories: 133
Calories From Fat: 27
Total Fat: 3 g
Saturated Fat: 2 g
Cholesterol: 10 mg
Sodium: 657 mg
Total Carbohydrates: 19 g
Dietary Fiber: 2 g
Sugars: 5 g
Protein: 8 g

29.4% Vitamin A, 21.5% Vitamin C, 4.7% Vitamin D, 32.2% Calcium, 3.5% Iron. Prepared using low sodium bouillon/broth, nonfat milk and Kraft Velveeta Cheese made with 2% Milk. Based on 1/2 cup servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Be the first to comment on this recipe!

Add a Comment Login

PWS 15