Baja Fish Tacos

Yield: 6 servings

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 pkg. (1.25 oz.) Ortega Taco Seasoning Mix, divided
1 lb. (about 4) cod or other white fish fillets, cut into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 pkg. (12) Ortega Taco Shells
5 cups (1/4 head) shredded cabbage
1 1/2 cups (1 medium) chopped tomato
Lime wedges
Ortega Taco Sauce (optional)

Directions:

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Combine fish, oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Remove taco shells from package. Microwave shells on HIGH (100%) power for 40 to 60 seconds until warm or place on baking sheet in preheated 350 F. oven for 5 to 6 minutes.

Divide fish mixture, cabbage and tomato evenly into taco shells. Top with sour cream sauce. Serve with lime wedges and taco sauce.

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