| 3 | cups | Corn Chex cereal |
| 3 | cups | Rice Chex cereal |
| 3 | cups | Cheerios cereal |
| 1 | cup | pretzel sticks or twists |
| 1/2 | cup | peanut butter |
| 1 | tablespoon | margarine or butter ( do not use spread or tub products ) |
| 1/3 | cup | grape jelly |
| 1 | cup | raisins |
Heat oven to 350 F. Mix cereals and pretzels in large bowl; set aside. Heat peanut butter and margarine to boiling in 1-quart saucepan, stirring occasionally. Pour over cereal mixture in bowl, stirring until evenly coated. Spread in ungreased rectangular pan, 13x9x2 inches; bake 5 minutes. Meanwhile, microwave jelly in small microwavable bowl uncovered on High about 30 seconds or until melted. Drizzle jelly over cereal mixture; bake 5 minutes longer. Stir in raisins. Spread on waxed paper to cool. Store in airtight container.
Recipe compliments of Chex.
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PWS 19
