| 1 | can | (10 3/4 oz.) condensed chicken noodle soup, undiluted |
| 1 | can | (10 3/4 oz.) condensed cream of chicken soup, undiluted |
| 1 | can | (10 oz.) diced tomatoes and green chilies |
| 1 | can | (7 oz.) white or shoepeg corn, drained |
| 1 | cup | (4 oz.) shredded Monterey Jack cheese |
| 1/2 | cup | water |
In a large saucepan, combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.
Return to the Recipe page.
PWS 19
