Buffalo Chicken Chili Dip

A creamy buffalo chicken chili dip recipe that is perfect for any party occasion

32 servings (2 tablespoons each)

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  • 3/4 Cup shredded Cheddar and Monterey Jack cheese blend
  • 1 pkg (8 oz each) cream cheese, softened, cut into pieces
  • 2 can (15 oz each) Marie Callender's® White Chicken Chili
  • 1/4 Cup red pepper sauce

  1. Preheat oven to 350°F. Stir together all ingredients in 8x8-inch glass baking dish until well blended; spread mixture to smooth out top.
  2. Bake 25 minutes or until chili mixture is hot and bubbly.
  3. Cook's Tips:
  4. To make in microwave, stir together all ingredients in large microwave-safe bowl; cover. Microwave on HIGH 5 minutes or until cream cheese melts, stirring after 2 minutes. Remove from microwave; stir until mixture is well blended. Dip may be served with tortilla chips or celery.