Honey Chicken Kabobs - Recipe from Price Chopper
Honey Chicken Kabobs
Grilled sweet chicken and vegetables make a great sporting event meal.
Where There’s Smoke, There’s Kabobs
Grilling this summer? Check out these tips on how to make the best kabobs during grilling season.
Grilled sweet chicken and vegetables make a great sporting event meal.
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while grilling. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade.
- Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
- Serve & enjoy!
RELATED POSTS
Where There’s Smoke, There’s Kabobs
Grilling this summer? Check out these tips on how to make the best kabobs during grilling season.
YOU MAY ALSO LIKE
