Chili Corn Dogs - Recipe from Price Chopper

Chili Corn Dogs

SERVINGS: 6 Chili Corn Dogs
PREP TIME: 15M
COOK TIME: 35M
 


Grilled hot dogs baked on the grill in cornbread mix topped with cheese, chili & scallions.




Back to Basics: How to Make Chili
Back to Basics: How to Make Chili
We’re going Back to Basics with Whitney as she shows us how to prepare a classic chili recipe.
Chili Corn Dogs
Chili Corn Dogs
Today on Fresh Dish Foodie, Whitney is vamping up a childhood favorite to make Chili Corn Dogs. This recipe is hassle-free and there’s no frying involved.

Grilled hot dogs baked on the grill in cornbread mix topped with cheese, chili & scallions.

  1. Preheat grill to medium/high heat 400°.
  2. Cook hot dogs directly over the coals just until they show grill marks. Set aside.
  3. Pour cornbread batter into a greased and parchment lined 9x13 baking disposable pan.
  4. Place 6 hot dogs evenly over batter, gently pushing them into the batter.
  5. Bake for 17-20 minutes indirect (on the cool side of the grill) until bread is set and lightly browned.
  6. Place the chili in a disposable pan, heat for 5 to 10 minutes.
  7. When cooked, remove the cornbread from the pan using the parchment paper. Cut along the side of each hot dog, leaving a bit of space on both sides to form a bun.
  8. Spoon a scoop of the warmed chili over and sprinkle with cheese, scallions and mustard.

Chili Corn Dogs

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Back to Basics: How to Make Chili
Back to Basics: How to Make Chili
We’re going Back to Basics with Whitney as she shows us how to prepare a classic chili recipe.
Chili Corn Dogs
Chili Corn Dogs
Today on Fresh Dish Foodie, Whitney is vamping up a childhood favorite to make Chili Corn Dogs. This recipe is hassle-free and there’s no frying involved.

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