Bacon Asparagus Pastry Twists

Fresh asparagus wrapped with puff pastry & bacon. Baked to crispy perfection.

12 twists
20 minutes
15-18 minutes


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  • 1 sheet puff pastry, thawed
  • 6 slices bacon
  • 12 spears asparagus
  • 1 egg, beaten
  • salt, to taste
  • pepper, to taste
  •  


  1. Preheat oven to 400°F
  2. Slice the puff pastry into 1/2 inch strips.
  3. Slice the bacon in half lengthwise into thin strips.
  4. Wrap a strip of bacon around an asparagus spear in a spiral.
  5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
  6. Repeat with the rest of the asparagus.
  7. Place the wrapped spears on a baking tray lined with parchment paper.
  8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
  9. Bake for 15-18 minutes, until golden brown and puffed.
  10. Enjoy!