Skillet Pizza Dip - Recipe from Price Chopper
Skillet Pizza Dip
Stuffed crust with delicious spinach dip center, a great recipe for a party! Courtesy from our friends at Undeniably Dairy.
Stuffed crust with delicious spinach dip center, a great recipe for a party! Courtesy from our friends at Undeniably Dairy.
- Preheat oven to 350ºF. Grease a 10-inch oven-safe non-stick skillet (or cast iron skillet) with 1 teaspoon butter.
- Squeeze excess water out of spinach and stir spinach into the Alfredo sauce. Add half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun-dried tomatoes. Stir just until combined.
- Cut each string cheese into 4 pieces. Unroll pizza dough and cut it into 12 squares.
- Brush egg white over pieces of pizza dough. Set one piece of the string cheese on a square of dough. Attach opposing corners of the dough, then pinch around the edges to seal the dough. Pinch and roll into a ball.
- Arrange the balls of dough in a single ring around the edge of the buttered skillet. Spoon spinach mixture into the center of the skillet.
- Brush the tops of the dough balls with olive oil and sprinkle the shredded Parmesan cheese over top.
- Sprinkle some of the remaining mozzarella cheese and all the remaining chicken and sun-dried tomatoes over the spinach dip, then top with the remaining mozzarella cheese.
- Bake for 32-35 minutes, until the pizza crust turns deep golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.
