Ultimate Pork Chops - Recipe from Price Chopper
Ultimate Pork Chops
The secret to juicy pork chops is in the brine. Prep these the day before your grill party and be ready to hear compliments!
The secret to juicy pork chops is in the brine. Prep these the day before your grill party and be ready to hear compliments!
- In a large pan, combine salt, sugar, and water. Cook over medium heat until sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.
- Place pork chops in a gallon zip top bag; add cooled brine. Seal bag. Refrigerate 8-12 hours.
- Remove pork chops from brine. Rinse and pat dry.
- Preheat outdoor grill over medium-high heat.
- Combine ingredients for rub. Sprinkle evenly on both sides of pork chops.
- Cook pork chops until they reach an internal temperature of 145º.
