Bourbon Chicken - Recipe from Price Chopper
Bourbon Chicken
This top grilling recipe features chicken breasts marinated and grilled topped with Bourbon chicken sauce.
This top grilling recipe features chicken breasts marinated and grilled topped with Bourbon chicken sauce.
- Place the chicken breasts in a gallon zip top bag. Pound the chicken breasts to an even thickness, being careful not to puncture the bag.
- In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, barbecue sauce, vinegar, brown sugar, and red pepper flakes. Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the zip top bag with the chicken. Refrigerate and marinate for at least 30 minutes (up to 12 hours).
- Preheat outdoor grill over medium-high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through. Transfer chicken to a plate, tent with foil and allow to rest while you make the sauce.
- Put reserved 1/3 cup marinade in a small sauce pan. Add chicken broth and bring to a boil over medium high heat. Once boiling, reduced heat to medium-low until sauce has thickened slightly, 5 to 6 minutes.
- Slice chicken breast, top with sauce and scallions, and serve.
