Pulled Chicken Tacos 3-Ways - Recipe from Price Chopper
Pulled Chicken Tacos 3-Ways
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is a great way to enjoy tacos at home with your choice of flavors, or try all three!
Pulled Chicken Tacos 3-Ways
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is a great way to celebrate Cinco de Mayo at home with your choice of pulled chicken taco flavors, or try all three!
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is a great way to enjoy tacos at home with your choice of flavors, or try all three!
- Sprinkle chicken with Fiesta, Teriyaki-Pineapple or BBQ-Corn dry seasoning and place in 3- to 4-quart slow cooker.
- Pour Fiesta, Teriyaki-Pineapple or BBQ-Corn ingredients over chicken, making sure chicken is covered.
- Cover and cook Fiesta or BBQ-Corn on high 3 to 4 hours (low 6 to 8 hours), or Teriyaki-Pineapple 2½ to 3 hours (low 5 to 6 hours) or until chicken is very tender.
- Transfer chicken to large bowl.
- Shred with 2 forks.
- Return chicken to slow cooker.
- Stir to combine.
- Serve chicken mixture in taco shells with your favorite toppers, if desired.
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Pulled Chicken Tacos 3-Ways
Found in our 2020 Spring Gatherings Magazine. This Tex-Mex recipe is a great way to celebrate Cinco de Mayo at home with your choice of pulled chicken taco flavors, or try all three!
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