Brat Burgers with Stout Aioli and Corn Relish - Recipe from Price Chopper

Brat Burgers with Stout Aioli and Corn Relish

Brat Burgers with Stout Aioli and Corn Relish
SERVINGS: 4
PREP TIME: 20M
COOK TIME: 40M
 


Ground chuck & bratwurst grilled in patties, covered in stout aioli sauce, sandwiched in buns with corn relish & picked red onion.

Ground chuck & bratwurst grilled in patties, covered in stout aioli sauce, sandwiched in buns with corn relish & picked red onion.

  1. Make the stout aioli:
  2. Combine the stout, honey, brown sugar, ancho chile and dried cherries in small saucepan and bring to a boil. Reduce the heat and simmer about 15 minutes.
  3. Strain into a bowl, reserving the cherries. Let cool, then combine ¼ cup of the liquid with the mayonnaise and refrigerate until ready to use. (Save the remaining liquid for glazing).
  4. Make the pickled red onion:
  5. Combine malt vinegar, brown sugar and 1 teaspoon salt in a small saucepan; bring to a boil, then let cool 10 minutes
  6. Place the red onion in a small bowl and pour the vinegar mixture on top; cover and refrigerate at least 30 minutes and up to 2 hours.
  7. Make the Corn Relish:
  8. Preheat grill to medium high. Brush the corn and poblano with olive oil; grill, turning occasionally, until charred. Slice off the corn kernels; seed and chop the poblano.
  9. Combine corn, poblano, tomato and cilantro in a bowl; season with salt and pepper.
  10. Make the burgers:
  11. Toast the coriander seeds and mustard seeds in a dry skillet over medium heat, about 3 minutes. Crush the seeds and combine with the ground chile, 1 teaspoon salt and ½ teaspoon pepper.
  12. Chop the reserved cherries from the stout aioli. Combine ground beef, bratwurst, 1 tablespoon of the seasoning mixture and the cherries in a large bowl with your hands. Form the mixture into four ¾” thick patties.
  13. Brush the burgers with vegetable oil. Sprinkle both sides with the remaining seasoning mixture. Grill the burgers to desired doneness.
  14. Top with cheese, cover to melt and spread stout aioli on top and bottom of buns. Sandwich with the burgers, corn relish and pickled red onion.

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